Forget the car: this journey is made with a fork and glass in hand. On this evening, the route takes us to the sea, in an experience where Algarve traditions take on new forms, while never losing their essence. On May 7th, Entre Mares brings the best of the Algarve to Cascais, courtesy of chef Noélia Jerónimo, invited by resident chef Luís Sousa.
To honour her connection to the sea, chef Noélia Jerónimo will prepare a tasting dinner with six to eight courses. The menu features fresh ingredients and is inspired by fishermen’s stories and salty memories. This journey will be accompanied by a selection of Portuguese wines.
The evening begins with a welcome drink on the terrace, with the Atlantic as your backdrop, followed by the exclusive and intimate meal. The dinner is priced at €150 and includes the full menu and wine pairing.
Seats are limited, and that can only mean one thing: don’t waste time—secure your place at the table. Reservations are available here.
Grande Real Villa Itália Hotel & Spa, Cascais. May 7th. (+351) 213 199 150