On Sundays, all roads lead to Malveira da Serra. In this unique hotel, comfort food is "much more than just a meal" as they take on the classic Sunday dish: Cozido à Portuguesa (Portuguese Stew). When the clock strikes 2:00 p.m., there's no one who misses the opportunity to dive into the buffet in this experience that elevates what it means to be Portuguese, through such a traditional dish.
Chef in action
Leading the culinary charge is Chef Sofia, who makes two promises: the real flavour of each ingredient won't be missing, nor will the quality in each serving. There's a rich table to suit all tastes with chickpeas, cabbage, turnips, carrots, potatoes, various sausages, rice, beans, and different types of meat. And it's not just about abundance; where you eat also matters. Everything tastes better when enjoyed in a unique environment, surrounded by nature with a privileged view of Cascais.
Time to plan
The next edition takes place on March 17th, and reservations must be made 48 hours in advance and are mandatory due to limited seating. Get ready, this tip is to be taken seriously: have breakfast early and come hungry, as there's no shortage of delicious food to devour.
"Cozido à Portuguesa" Sundays at Dream Guincho Hotel
Date: Every Sunday, next edition March 17th
Time: 2:00 p.m.
Location: Dream Guincho, Cascais
Reservations: +351 914 373 600 or reservations@dreamguincho.pt