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Mexican restaurant Malacopa, located on Rua Amarela in Cascais, celebrates the Mexican tradition of Día de los Muertos on 31 October in partnership with tequila brand Espolòn. The evening pairs visual tributes with a suspended vertical altar, themed face painting and flash tattoos by The Good Soup studio. Behind the bar, highlights include exclusive cocktails crafted for the occasion — such as the Calabaza Bendita and Catrina Roja —, alongside the classic Paloma at a special price.