Get us in your inbox

Bijou de Cascais

  • Restaurants
Advertising

Time Out says

Areias, classic dry cakes that once crushed resemble a child’s bucket of sand, were first recorded in Cascais during the 19th century; Cascais nozes (walnuts), which are more moist cakes, were first made in the 16th-century Nossa Senhora da Piedade Convent (which was built where Cascais Cultural Centre now stands). They have a crispier glazed sugar coating, with half a walnut on top. Both are on sale at Bijou de Cascais, a classic pastry shop and the ideal place for a coffee and cake.

Written by
Editores da Time Out Lisboa

Details

Address:
Rua do Regimento 19 de Infantaria, 55
Cascais
2750-474
Opening hours:
Daily 8am-9pm
Advertising
You may also like