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Some people have lunch here just for the day’s specials, which are always Portuguese specialties; some enjoy going there at the end of the day, to eat some snails and drink some beer; and there are those who just want to sample the many petiscos on offer. Whatever the reason for your visit, remember to try the fried cuttlefish, the pica-pau and the crispy goat’s cheese with ginger and honey. It’s a good restaurant for sharing plates, with a good vibe, and you will need a reservation.