Entering the Cimas English Bar is like travelling through a magical portal to another reality. In the golden years of the Estoril Coast, the spies and royal exiles, writers, and Portuguese and foreign politicians were regular clients of the Cima family. The menu is also a journey, this time to French (the seafood au gratin) and Galician cuisine, with an emphasis on game dishes. Two notes: the wine cellar has more than 20,000 wines and when it is in season, there is lamprey.
Cimas English Bar
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