It is one of the most solid Michelin stars in the greater Lisbon area, with a cuisine that has evolved over time – curiously in a direction that is closer to its geographical location directly above the sea. It has German and French roots, with international chefs succeeded by a local; since 2018 the restaurant has been overseen by chef Gil Fernandes, who specialises in seafood and fresh fish, and there are always new items on the menu. In 2020 it opened a new outdoor area offering lighter meals. Two good ways to get to know this chef’s dishes.
Fortaleza do Guincho
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