Before introducing Estoril’s best artisanal pasta restaurant, it’s worth noting that a reservation is essential if you want a seat here. Lamassa has only six tables and it is in great demand, both with locals and with the Italians who live in the area. Portuguese Pedro and Italian Romina Lamassa are the people behind this venture. Romina brought with her from Italy her family tradition of making fresh pasta by hand, which she combined with traditional recipes like cacio e pepe and classic carbonara. Remember to leave room for dessert.
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