This is a favourite with many locals, including chef José Avillez, and for many reasons, including the friendly host, the quality and freshness of the fish and seafood and its location facing the sea. A trip to “Lourdes”, as this family-run restaurant is known, is a must, whether it’s to try some bruxas (the local seafood stew) or to taste one of the house’s fish specialties.
Mar do Inferno
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