MOA Sushi

MOA Sushi brought a breath of fresh air to the Japanese food scene in Cascais. It’s got good vibes, a sunny patio perfect for lunch, bossa nova playing through the speakers, and a menu crafted by surfer-turned-sushiman Nuande Pekel (just Pekel, if you’re friendly). The kitchen leans into fusion Japanese, with a few detours into other raw fish favourites – think ceviche, tacos and poke bowls. What to order? Go for the mixed kimuchi, salmon tartare, or seared salmon gunkan – or dive straight into one of the chef’s special combos, which offer variety, flavour and, above all, the freshest ingredients.