Moules & Gin

The romantic nature of this restaurant begins with the accent used in the choice of main course: moules et frites (mussels and chips, but remember to order in French, thank you very much), and then the menu itself, which is mostly mussels served in different ways – and we’re not quite sure why, but there’s something romantic about shellfish. And then the drink that gives the restaurant the other half of its name: gin. There are many different labels to choose from, all served in balloon glasses. And it continues on the terrace, which is full of tables for two and small candles to complete the atmosphere.