Myka

MYKA’s artisanal Greek yoghurt now has a home at Cascais Marina too. After debuting in Campo de Ourique, the Spanish-born brand is betting on a food truck format with a seaside terrace. The product stands out for its rich texture, made with pasteurised milk and goat’s kefir, with no ultra-processed ingredients. The offer focuses on the natural version and rotating flavours, which can be customised with signature toppings such as crunchy mykataifi, artisanal granolas, olive oil or honey.