Rubro Cascais

Portugal and Spain united in a menu where tapas is the watchword - accompanied by good wines: how could it be otherwise? Start with the various tapas that arrive at the table, such as ovos rotos com presunto (scrambled eggs with cured ham), the setas alteadas (sautéed mushrooms) and the croquetes ibéricos (Iberian croquettes) before moving on the delicious grilled meats from Spain. Solomillo (sirloin), chuletón (ribeye) or secretos de porco (Iberian pork): the choice is yours.