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The Fortaleza do Guincho restaurant has been listed in the Michelin Guide for many years. The fine dining cuisine is prepared by chef Gil Fernandes, whose dishes are also served on the terrace, which is open only during the summer months. Here the choices are lighter, focusing on snacks and petiscos (tapas) to accompany a good wine. What should you try? The octopus salad with Aljezur sweet potato, or the saffron milkcap mushrooms with eggs or the Guincho steak sandwich (prego), served on rustic bread.
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