Time Out says
Prepare your wallet (or save on your salary), because at The Mix you pay not only for chef Hugo Silva's author's cuisine, but for the location, on top of the rocks, with the sea at your side. In terms of cuisine, there is creativity at the table, based on fish from the coast, worked on Mediterranean recipes.
Avenida Rei Humberto II de Itália, 7
|Opening hours:||Daily 12.30-3.30pm and 7.30-11pm|