Jason Little |
**Tagliolini nero at Balena**
While we're slowly working our way through the cocktail menu on each visit to Balena, we just can't seem to move beyond our favorite dish. The tagliolini nero's tangles of squid-ink pasta, chunks of crab meat, finely sliced chilies and bright orange sea urchin is sweet, savory and oh-so-satisfying. *$19.*

Entrees

Monday November 21 2016

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