Hachi’s Kitchen

Thanks to this sister spot in Logan Square, chef Jim Bee’s loyal followers are not limited to catching his cuisine only at Lincoln Park’s legendary Sai Café. The decor is sophisticated but not sceney, the sake and wine lists are packed with ideal sushi partners, and creative starters and maki steal the show from the thick, glossy cuts of expected fish varieties. Try the crunchy-creamy tuna masako, the citrus and sesame oil–kissed chilled octopus, and the slick miso-glazed black cod.