At Table: Cleveland Culinaria Opening Reception

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At Table: Cleveland Culinaria Opening Reception
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At Table: Cleveland Culinaria Opening Reception says
Our town KNOWS good food, thanks to the wealth of highly creative culinary artists who live in Northeast Ohio. On Friday, March 4, come see what happens when 27 visual artists partner up with some of Cleveland’s most creative culinary innovators to transform the Heights Arts gallery into five unique, themed installations that speak to the art of food through the materials we use to eat and drink.


Pamela Argentieri, metals; Eleanor Mallet Bergholz, fibers; William Brouillard, ceramics; Heather Bryson, fibers; Domenic Fiorello, wood; Susan Gallagher, ceramics; Zach Gorell, glass; Sharon Grossman, ceramics; Lauren Herzak-Bauman, ceramics; Heather Rose Hileman, photography; Eva Kwong, ceramics; Andrea LeBlond, ceramics; Lynne Norwood Lofton, ceramics; Sandy Miller, ceramics; Pat Nicholson, wood; Shayna Roth Pentecost, glass; Carmen Romine, fibers; Donna Turner Ruhlman, photography; Judith Salomon, ceramics; Lauren Sammon, fibers; David Shafron, wood; Kate Snow, printmaking; Freeland Southard, wood; Ari Warner, illustration; Clarissa Westmeyer, photography; Nikki Woods, painting; Stephen Yusko, metals.

Marc-Aurele Buholzer, Vero Pizza Napoletana; Noelle Celeste, Edible Cleveland, Douglas Katz, fire food & drink, Provenance, Fire Spice Company; Melissa McClelland, food and photo stylist; Bob Sferra, Culinary Occasions.

AT TABLE: CLEVELAND CULINARIA is supported by a grant from the George Gund Foundation.
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By: Heights Arts

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