Savor local and seasonal small plates inspired by rustic Neapolitan cuisine, with Marc-Aurele Buholzer of Vero Pizza Napoletana.
“The natural cycling of the seasons allows for inspiration to continually shift for the pizzaiolo and his work. Green herbs and vegetables gain red carpets after months of winter pantry. Fresh cheeses express the lively character of springtime grasses. Come experience the flourishing of the season through our work.” Marc-Aurele Buholzer
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Wood-fire Neapolitan Pizzas, Vegetable sides, Carrots in cast iron pan as a side, cured meats, warm olives, asparagus shaved thinly and ramps.
Five multi-course food events accompany our exhibition, At Table: Cleveland Culinaria, each planned by one of the participating culinary innovators. Attendees will enjoy a hearty array of small plates and craft cocktails, along with lively conversation with chefs, partnering visual artists, and poets in an intimate gallery setting.
TICKETED RESERVATIONS ONLY; for complete information, visit heightsarts.org or call us at 216-371-3457.
AT TABLE: FOOD & DRINK events are sponsored by Edible Cleveland.
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