Butcher And The Brewer Beer Dinner

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Butcher And The Brewer Beer Dinner
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Graffiti: A Social Kitchen says
Butcher and the Brewer Beer Dinner
Tuesday, May 9, 2017
$40.00 per person
6:30pm

First Course:
Farmers Daughter (Notes of Citrus Rind, Bubblegum, and pepper leading to a crisp and dry finish)
Paired with: PEI Mussels, Beer Infused Thai Broth, Korean Sausage, House Made Spicy Foccaccia Bread

Second Course:
Uber Pilz (Noble Hops, take a front seat beside notes of sweet grains and bread)
Paired with: Goat Cheese Tart, Crispy Chicken Skin, Herb Salad, Chipotle Vinaigrette

Third Course:
Positively E.4th St. (Blood Orange, Tropical Citrus leads to peppery phenolics in this farmhouse ale)
Paired with: Everything meatballs, chive cream cheese, 'pretzel' spaetzlel

4th Course:
Albino (chocolate, coffee and sweet cream dominate some nutty notes)
Paired with: Dessert Charcuterie Board, Chocolate Salami, Caramelized white Chocolate Pate, Fruit Leathers, Nut Rolls, Pretzel Biscotti

Reservations Required:
Ph.216.651.6969 or www.graffitisocialkitchen.com
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By: Graffiti: A Social Kitchen

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