Bevanda has undergone an extensive and highly impressive recent renovation to add a 10-room hotel and bar to it's previous life as a renowned restaurant. The recent appointment of Andrej Barbieri as chef, previously of Time Out favourite Konoba Tramerka a few miles down the coast in Volosko, was a good move. Given its proximity to the sea, it's no surprise that Bevanda offers a wide selection of fresh seafood; from scampi soup to lobster and cuttlefish risotto, the menu is innovative and features dishes like sashimi and tartare as well as traditional salads and steaks. Highly recommended; book early to guarantee a table.
|Opening hours:||noon-midnight daily|