There's a new burger and taco bar in Zagreb
Zagreb has experienced a flurry of new street food joints over the past year, and the newest from top Croatian chefs Marin Medak and Tvrtko Šakota looks set to be a winner. The clues in the name: Taco's & Burger Barr keep it simple with a small selection of fillings: pork, baby beef, chicken or sea bass, alongside a choice of three burgers and a range of salads. You can also buy local craft beer from the Garden Brewery and Nova Runda. More great restaurants in Zagreb.
Croatia gets its first Michelin Star at Monte in Rovinj
Monte restaurant in Rovinj has been granted the ultimate culinary accolade, becoming the first restaurant in Croatia to be awarded a Michelin Star. Announced in the tweet below (yeah, that's Dubrovnik in the picture) the annual Michelin guide is the most hotly anticipated gastronomy guide in the world - so it's a pretty big deal. There were also 12 recommendations for restaurants in the Istrian region. For the first time Michelin has made a restaurant selection for Croatia! Monte in Rovinj receives a #MichelinStar https://t.co/gF5lfL1RjK pic.twitter.com/ZMBx3DsbQa — The MICHELIN Guide (@MichelinGuideUK) February 1, 2017
The best Asian restaurants in Zagreb
Looking for Asian food in Zagreb? A decade ago, there wasn't a stir-fry in sight, but that's all changed in recent years. The 'Asian food' umbrella is, of course, a wide one, especially when you consider the delicious tapestry of ethnic cuisines that make up the eats of the East. Truth is, Zagreb has been slow on the uptake - but what the city lacks in quantity, it more than makes up for in quality. These days, Cro-Asian gastronomy packs real culinary clout. Swanky fusion joints like Tekka specialise in destination dining, while more specialized restaurants serve up Japanese dumplings and Korean kimchi. Chopsticks at the ready - here's our list of the best Asian restaurants in town. RECOMMENDED: More great restaurants in Zagreb
The best cafés and coffee shops in Zagreb
Coffee-drinking is taken seriously in Zagreb. In the city centre, you can barely move for coffee houses spawling into the streets. Inevitably, some of these similar-looking joints are lacklustre, and it's surprisingly hard to find cafes with menus that extend beyond drinks. But once you've found your cafe, you won't be disappointed: the finest offer expertly-made coffee, and treats to have a sweet-tooth grinning for hours. Here are the best cafes and coffee shops in Zagreb.
The best falafel in Zagreb
These days, there's no shortage of falafel in Zagreb. Croatians have taken this humble Middle Eastern chickpea dish to their hearts, and it's fast becoming the vegan answer to cevapi. Whether you want it in a takeaway wrap or on an artisan platter, dressed in yoghurt or with humous on the side, here's where you'll find the best falafel in Zagreb. RECOMMENDED: The best restaurants vegetarian restaurants in Zagreb
The best restaurants in Croatia
The best Dubrovnik restaurants
Dubrovnik restaurants are beginning to offer the culinary quality and variety that should be expected of such a luxury destination. And dining in Dubrovnik needn't cost an arm and a leg: many places offers simple, wholesome dishes at wallet-friendly prices.
Recommended Split restaurants
The Split restaurant scene's culinary revolution is a recent phenomenon and one that's still booming. Decent and diverse eateries seem to be opening on an almost monthly basis, making Croatia's second city a gastronomic destination equal to almost any in the country. Split is not only a tourist playground – it's a living, breathing, dining-out city for locals too.
Nautika • Dubrovnik
Rumoured to be entering its last season at the current, Pile-Gate location, Dubrovnik’s most prestigious culinary spot offers two panoramic terraces of starched white-tablecloth formality. To get full value for your holiday blow-out, book sea-view tables Nos.30-38 on the Penatur terrace or Nos.56, 57 or 64 on Lovrijenac. Chef Mario Bunda insists on fresh, locally-sourced ingredients – shellfish feature in dishes from the Elafiti isles such as Lopud brodet with polenta and Šipan fisherman’s carpaccio, or there are lobster medallions from Vis. Diners can also opt between three kinds of menu.
Cogito Coffee • Zagreb
Flagship city-centre bar of the Cogito bean-roasting outfit, this recently-opened clinic for unrepentant caffeine-a-holics is just off the main street, at the start of the mysterious, half-hidden passageway which leads from Varšavska through to Masarykova. Minimally decorated save for some salvaged furniture and a few pictures, it serves a hard-to-beat brew, plus leaf teas, some freshly-squeezed juices, and that’s about it – save for some muffins and cookies provided by the Piknik bakery and sandwich bar.
Cele Café • Dubrovnik
First opened in 1932 by a certain Celestin 'Cele' Šikić, this busy place is one of a gaggle of cafés grouped around the Stradun's bustling eastern end. Given a thorough refit in the winter of 2010-11, Cele was relaunched as a 'brunch&bar', serving all-day breakfasts (omelettes, croissants, cereals), salads, wok-fried dishes and burgers – until 5pm, when it reverts to its primary function as a drinking venue. Cele's sizeable pavement terrace can be mobbed by tourists in high season, and the place only really comes into its own when the midsummer deluge has receded.
Booksa • Zagreb
Zagreb’s prime literary club also doubles as a café, a collective run by two enthusiastic women. There is a symbolic membership fee of 10kn/year, but members can then enjoy WiFi, carefully chosen music, a laid-back atmosphere and regular events that include readings by the big beasts of the local literary scene – with occasional ones by visiting English speakers. Thursdays are reserved for unplugged concerts by local musicians. The twice-weekly Mercredi Français pulls in the capital's Francophone community. There’s also a small library of English-language books. Good coffee and several varieties of leaf tea help to make Booksa well worth the quick tram ride or ten-minute walk from the centre.
Breakfast, brunch and beyond
Breakfast in Zagreb guide
With an increasing number of Zagreb’s guests staying in private rooms and apartments rather than traditional hotels, the need to find a good breakfast has never been greater. There were always plenty of cafés in Zagreb but few of them bothered to cook up food of any kind, never mind a sizzling pan of bacon and eggs. Until now. As well as a new genre of café, you are likely to find a designated breakfast menu in an increasing number of restaurants too. Here are seven of the best places to start the day.
There's an increasing number of smart-and-comfortable cafes in Zagreb that do the coffee-and-cakes thing respectably well. What distinguishes Oranž is the sheer scope and quality of what's in the display window: plumping for the impossible-to-resist lemon-and-lime meringue pie simply makes you pine for all the other cheesecakes and gateaux that you could have had in its place. There is also a respectable number of sandwiches, quiches and salads, but it's the sweet side of Oranž that will hold you in repeat-visit thrall.
Beer and burgers in Zagreb
A low-rise suburban street in Trešnjevka is an unlikely location for one of Zagreb’s cult new bistros, but it’s well worth venturing out here to see what all the fuss is about. Occupying a rather unprepossessing pair of grey first-floor rooms, Šalša chalks up its daily menu – together with a small list of well-chosen wines – on a huge wall-to-wall blackboard; there’s usually a pasta dish, a stew and something seriously meaty to choose from. Šalša’s burgers are legendary, and connoisseur-friendly beers such as Kozel and San Servolo provide additional reason to linger.
Occupying the ground floor of the Zagrepčanka, an iconic Seventies-era skyscraper, Tarpon woos the business-lunch crowd with matt black surfaces, solid wood tabletops, and a classic high-protein menu of grilled flesh. Dishes range in price from grilled squid (45kn) to steak with truffles (140kn), with an ample choice of chicken and pork variations filling out the middle ground. There's an extra menu of weekday lunchtime specials, featuring some very reasonable stews and soups. The restaurant proper is on the upper, mezzanine level, while the ground-floor café is perfect place to pause for coffee, cakes and a lung-full of cigarette smoke.