Non-sailors can be pampered at this superb seafood restaurant on the water at Opatija’s marina. The kitchen handles all the basics expertly, while throwing in a superb bakalar in bianco (a kind of cod pâté that you spread on a hearty light-brown toast); all manner of scampi and shells; and fine white fish either grilled, baked, or cooked in wine. The smart interior, done in cheerful light blue, and the relaxed but deferential waiters, make you feel like you have a 60-footer floating somewhere nearby. Recommended.
|Venue name:||Bistro Yacht Club||Contact:|
|Opening hours:||10am-1am daily|