Time Out says
Brasserie on 7 is a sort of extension of already well established Zinfandel, sharing ownership and philosophy with it. It's been opened at one of the most central locations in the city, in the middle of main seaside promenade Riva. This restaurant became one of the new stars of Split gastronomy, with nice selection of re-defined local and international dishes. Highlights are chilled seafood platter, smoked salmon or an octopus salad on a fish side; Black Angus burger with pancetta and Portobello mushrooms or lamb leg with rosemary and yogurt for meat-leaning guests. Brasserie on 7 became one of the main spots for all dessert aficionados, especially with its special program "eat all the sweets you can for 29 kunas" (€3.8). As for drinking, Brasserie on 7 has impressive wine list, similar to that of its sister venue Zinfandel, plus selected beers including those from excellent Istrian micro-brewery San Servolo. This place is also excellent choice for a coffee sipping on a sunny day, with the city life passing by.