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This culinary offshoot of Zagreb’s Museum of Broken Relationships is entered via a different doorway – and is often missed by visitors who drift out of the exhibition without knowing that good food is just around the corner. You might be relieved to know that neither the menu nor the decor is themed around the subject of the museum. With low ceilings, maroon walls and rough-looking wood tables, the interior is certainly moody, but is actually quite sensual with it. The menu goes for a typically bistro-esque mixture of Central European staples and globe-trotting experimentation. In many cases there’s a choice between small or big portions so you can mix and share your mains or treat them like tapas: fish stew, orzotto with beans and pork, and squid rissoles being among the choices (and with small/big portion prices ranging from about 55kn to 90kn or over). Duck with chestnuts (145kn) or roast lamb shanks (160kn) are the delectable standouts among the more substantial mains, although portions are small and you’ll need a starter or dessert in order to feel well fed. The excellent cream soups (featuring pumpkin, cauliflower or other vegetables depending on season) are a great way to kick things off; the accompanying home-baked bread is a knockout.