Slightly off the main Korčula-Vela Luka road in the hillside village of Pupnat, is this popular, family-run find. Ingredients are grown on-site. The pršut ham comes from the smokehouse behind the terrace; the pastas (such as the goats’ cheese ravioli) are hand-rolled and sun-dried, and the lamb and pork are cooked under the peka lid. The pašticada, a slow-cooked roast swimming in plums and sweet wine, is excellent.
|Venue name:||Konoba Mate||Contact:|
|Opening hours:||mid Apr-mid Oct Mon-Sat 11am-2pm, 7pm-11pm, Sun 7pm-11pm|