One of the fancier spots on Veli Lošinj’s little harbour, the Koliba has offerings like a tasty shark steak with a delicately garlicky sauce, a brodetto tomato-based fish stew, and baked fish. Calamari can be had fried, grilled or stuffed with seafood, and lobster comes grilled or with spaghetti. Along with the usual steaks, meats also include lamb on a spit.
|Venue name:||Konoba Ribarska Koliba||Contact:|
Obala maršala Tita
|Opening hours:||Apr-Oct 9am-midnight daily|