Just up the steps from Volosko’s two great harbour-side restaurants, Plavi Podrum and Le Mandrać, this rustic cellar space, with exposed stone and wood beams, a huge tortoise shell and a pretty fireplace, has less panoramic seating but puts a lot of effort into creating equally pleasing seafood meals. You can read the short, seasonal menu, but it may be more rewarding to let the friendly waiter tell you what’s fresh for the day. Watch for fancy salads like octopus in a brown beer and soy sauce. The fresh fish is superb, as it should be, but nice touches like homemade bread are reminders that the kitchen doesn’t just use good materials, they also cook well.
|Venue name:||Konoba Tramerka||Contact:|
Dr A Mohorovića 15
|Opening hours:||1pm-midnight daily|