Time Out says
Editor's note: Luna is closed with no immediate plans to reopen.
A lovely dining experience, partly thanks to the starlit roof terrace (accessed via the ‘stairway to heaven’) and the brightly painted dining room with walls adorned with driftwood – and partly thanks to an adventurous and well-priced menzoru. The dumplings in a mushroom and truffle sauce and flat pasta with clams, olive oil, garlic, white wine and parsley, are wonderful. And there’s not a customer – those who can afford it – who hasn’t raved over the Lobster Lunatic: lobster in tomato, white wine and brandy sauce (560kn/kg). The buzzy staff in neat blue uniforms provide patter and a gratis pâté starter with warm toast.