The sumptuous dining room and shaded garden of an old villa converted into a hotel are the settings for superior seafood dinners. These are augmented with fancier fare, like fillet of brancin stuffed with scampi, monkfish in white wine or tuna in a rosemary-tinged Mediterranean sauce. Deferential waiters also offer a complimentary appetiser of petit fours with fish stuffing. You can sit under your own gazebo or on the upper terrace for a commanding view of the sea.
|Venue name:||Restaurant Ariston||Contact:|
Hotel Villa Ariston, Maršala Tita 179
|Opening hours:||noon-midnight daily|