Mulberry and acacia trees shade the terrace of two renovated stone houses facing the Old Town. The pricey menu runs the gamut of seafood. Name your fish – sea bass, grouper, John Dory, bream – and it will come to you, fresh and delicious. Specialities include steak in scampi sauce and anglerfish in lemon. Of the two dining rooms, pick the one in the back with family bric-a-brac: black-and-white snapshots; an old radio; and aerial photos of Primošten from the 1960s.
|Venue name:||Restaurant Kamenar||Contact:|
Trg biskupa J Arnerića 5
|Opening hours:||Easter-Dec 9am-1am daily|