Restaurant Vanga


Time Out says

Wade past the many plastic-looking venues clustered about Medulin harbour and settle in the 25-year-old Vanga for top-notch white fish and unexpected treats such as sole in creamy shrimp sauce. For meat eaters, there’s roasted veal in a spicy red sauce and roasted pork wallowing in Mediterranean herbs. Owner Gino Šverko lets out rooms in the pension above.



Address: Burle 47, Medulin
Medulin Riviera

Opening hours: 8am-midnight daily
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