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A polished restaurant offering surprisingly decent grub for its opportune central location off Zagreb's main square
The menu changes daily, with fresh fish from Zagreb's Dolac market, less than 100 metres away. A choice of starters, like the fruity peach and tomato gazpacho or tuna tartar range from 30-60 kuna. Mains which regularly appear include risottos, tuna steak or well-constructed burgers, with most mains costing 70 or 80 kuna, although their signature burger is even cheaper. A choice of excellent Croatian craft beers, Varionica's pale ale or San Servolo's lager are on draught, decent white and red wines are available by the glass.