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The menu changes daily, with fresh fish from Zagreb's Dolac market, less than 100 metres away. A choice of starters, like the fruity peach and tomato gazpacho or tuna tartar range from 30-60 kuna. Mains which regularly appear include risottos, tuna steak or well-constructed burgers, with most mains costing 70 or 80 kuna, although their signature burger is even cheaper. A choice of excellent Croatian craft beers, Varionica's pale ale or San Servolo's lager are on draught, decent white and red wines are available by the glass.