The menu changes daily, with fresh fish from Zagreb's Dolac market, less than 100 metres away. A choice of starters, like the fruity peach and tomato gazpacho or tuna tartar range from 30-60 kuna. Mains which regularly appear include risottos, tuna steak or well-constructed burgers, with most mains costing 70 or 80 kuna, although their signature burger is even cheaper. A choice of excellent Croatian craft beers, Varionica's pale ale or San Servolo's lager are on draught, decent white and red wines are available by the glass.
![Rougemarin City Rougemarin City](https://media.timeout.com/images/105294764/750/422/image.jpg)
Advertising
Time Out says
Details
Advertising
You may also like
You may also like
Discover Time Out original video