Tonys Oyster Shack

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  • Kanfanar
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Tony's Oyster Shack
© Tony's Oyster Shack

Time Out says

A modest shack stuck out on a jetty at this inland end of the Limski Canal houses a remarkable one-man operation. Offering some of the finest, freshest shellfish you’ll find, its oysters a fraction of the price that you’d pay in Paris, Istrida aka Tony’s Oyster Shack has been in business for more than 15 years. During this time, owner Emir Sošić has managed to develop his shellfish farm so that he now delivers to restaurants across Istria. Individual customers can still turn up on spec and pay a little over €1 for each divine oyster, flavoured with a touch of lemon. Emir also sells mussels by the kilo.


Lim Channel
Opening hours:
11am-3pm Mon-Sat
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