Villa Rosetta

Within the four-star hotel of the same name, this is a must-stop for gourmets. The ground-floor restaurant has a fine-dining vibe, and a wicker-laden terrace that looks onto a field rolling down to a private hotel beach. The family has been in the business since 1938 and has a few recipes up their sleeves. The mainly Med menu includes shrimp carpaccio, home-made pastas with lobster, and fish stew.