Time Out says
Zinfandel's is an outstanding spot which transfers the elegance of Art Deco hotel, the Esplanade, built for the Orient Express back in 1925, to the dining room. Beneath the chandeliers, a pianist strokes the keys for a room overlooking the Oleander terrace. Dishes include duck, a daily selection of fresh fish, pan-roasted veal with foie gras or wild boar with a chestnut, truffle and pumpkin mousseline – the menu changes often to reflect the season. Sunday brunch buffet from noon runs the gamut – the best Croatian cheeses and sausage. Don't overlook in-house Le Bistro either, French in style and approach but with stand-out local štrukli.