There are many bakeries in Split, but this is a special place near the fish market. Kruščić, ‘Little Bread’, was founded back in 1980s, but after war broke out, its founder, Anand Štambuk moved to New York. Now he’s back, and continuing where he left off. Kruščić is called an artisanal bakery for good reason. Its selection isn’t huge, but if you’re after bread that hasn’t been mass-produced, or a pastry, this is the place to come.
|Opening hours:||8am-2pm daily|