Have you ever wondered what chefs dunk their french fries in? Or which hot sauce they reach for? Perhaps you're more interested in the fancy salt they sprinkle on everything. We are, too, which is why we asked some of the world's best chefs to share the one under-the-radar condiment they can't live without. Their answers will send your taste buds on a flavor-packed journey around the globe for tongue-tingling hot sauces, next-level spice mixes and creamy accoutrements. Take a look at the condiments that chefs can't get enough of, then stock your pantry accordingly.
Craving more insider insight from the world's best chefs? You're in the right place. Talk to the Chef! is a new weekly food series that will tap into the minds of culinary leaders around the globe. The conversation changes just as often, and we'll chat with chefs about everything from podcasts and kitchen equipment to emerging trends.