This is the place to try signature hamburgers made with local ingredients and by hand, just like in the good old days. At Km0 they use meat sourced from nearby Figueres, and fruit and veg grown by local farmers to go with their burgers. The bread, which is suitable for coeliacs, is like a hamburger roll but with more consistency, and the meat is cooked just the right amount making it really flavourful. They have beefburgers, like the Michelin, with foie gras and marmalade of strawberry, rocket and apple; and chicken burgers, such as the Chicken Road, where the meat is coated with 'panko', a kind of Japanese breadcrumb that actually contains no bread, and served with honey and mustard mayonnaise. But the one we really recommend trying is the burger made with Empordà duck. It's really succulent and comes with caramelised onion and fig jam. Finger-licking good!
When you just can't decide what to eat, but know you want something fast and delicious, there's not much that can beat a good burger. Let's admit it: we all like to overdo it every now and then. But don't worry, if it's a quality hamburger, apparently it's not so bad for you. Here, then, is a selection of what we think are the best burgers in Girona, the ones you can eat without feeling too guilty.
