This September, Glasgow’s top chefs and food producers from the West of Scotland are coming together and saying 'fork this!' for Let’s Eat Glasgow.
Staged by the recently-launched Real Food, Real Folk Co-operative, Let’s Eat Glasgow is Scotland’s first restaurant and street market festival, and a celebration of the fantastic food on offer here.
A selection of Glasgow’s top restaurants, including Crabshakk, Stravaigin, and The Ubiquitous Chip to name but a few*, are coming together to present a menu bursting with flavours and showcasing a field to fork ethos. There will be food available to sample at the event, seasonal produce available to buy, cooking and butchery demonstrations, live music and entertainment and even livestock.
The event, which takes places at SWG3, is free to attend as long as you sample one of the dishes which cost between £5 and £10.
If you're a serious foodie, or just fancy learning a bit more about what's best to put on your plate and how to cook it, make sure to go along. The event promises to be an impressive collective of those in the know, who all want to share their knowledge and spread the Real Food, Real Folk ethos.
Let's Eat Glasgow, September 5-6, SWG3. Advance food tickets on sale soon.
See Time Out's guide to Glasgow's best restaurants.
*In addition to Crabshakk, Stravaigin and The Ubiquitous Chip, the Real Food, Real Folk Co-operative also includes Cail Bruich, Cottonrake Bakery, The Gannet, Guy’s, Mother India and Ox and Finch.