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A perennial Glasgow favourite, this venue is at the epicentre of the West End (Ashton Lane) and has a build-your-own-thali option and cheap biryanis for students during the day. Standout dishes from the main menu include tandoori-spiced haddock as a starter and the smoked aubergine vegetarian curry. It's also BYOB, with a nominal corkage charge on beer and wine (Fri and Sat only).