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When the Jerusalem Railway Station opened in 1892, it included a two-story stone building, a mechanism to change the train’s direction, and a large water tank. Over 100 years – and one major renovation – later, The First Station has become a central location in the entertainment and dining scene in Jerusalem. With restaurants serving up fresh international flavors, favorites from notable Israeli chefs, and an array of Kosher offerings, the complex attracts hungry diners looking for an Asian bite or Italian meal. Stop by to fill your stomach and feast your eyes on years of history.