HaSadna (The Culinary Workshop) is an eatery and bar situated in Jerusalem’s JVP Media District, close to the old railway station. The crew behind HaSadna (the same as internationally-acclaimed Machneyuda) are masters in the art of chilling, and the vibe here is ideal for unwinding after a long day. The varied and creative menu showcases garden-fresh local ingredients with items like sashimi in vanilla oil, homemade sausages, succulent slow cooked short ribs and fresh handmade pastas. Don’t miss the creative tasting menu.
When the Jerusalem Railway Station opened in 1892, it included a two-story stone building, a mechanism to change the train’s direction, and a large water tank. Over 100 years – and one major renovation – later, The First Station has become a central location in the entertainment and dining scene in Jerusalem. With restaurants serving up fresh international flavors, favorites from notable Israeli chefs, and an array of Kosher offerings, the complex attracts hungry diners looking for an Asian bite or Italian meal. Stop by to fill your stomach and feast your eyes on years of history.