1. Sandwich #1 - Special Sandwiches Institute
Ibn Gabirol St, and the Rabin Square district more generally, have become a culinary power area, and therefore, the institution for special sandwiches fits perfectly into the landscape. The owner and entrepreneur Nir Sivik, owner of Nir’s Meat Boutique in Emek Hefer who is from an Argentinian family, decided that Tel Aviv is ready for a South American sandwich, and designed Sandwich No. 1: a sandwich stuffed with a special slice of meat imported from Argentina, cooked for 12 hours until it becomes a mass of fine, juicy strings. Spicy BBQ sauce, fresh coleslaw, and pickles give the sweet challah hamburger bun even more tang, and make the meal an indescribable experience.
67 Ibn Gvirol, Tel Aviv (03-5629896)