The Eyal Shani checklist
Celebrity Chef Eyal Shani’s North Abraxas is a bustling restaurant with a happy-go-lucky atmosphere and excellent food. The bar seating around the open kitchen is a great place to sit and soak in the lively atmosphere. The food is creative and extremely well-executed. Shani manages to take the best and freshest ingredients and bring out their flavor in his own creative yet down-to-earth style.
This is the go-to bar for the cool and beautiful hipster crowd of Tel Aviv’s preeminent hipster kingdom. DJs play sets fusing funk and reggae, electro and hip-hop – and never tire until the early hours of the morning. Upstairs is a delicious Eyal Shani restaurants to get your bohemian juices bubbling. Everything you'd expect from an Eyal Shani restaurant, down to the last pita soaked drop.
When you hear the word “pita,” you may automatically think of falafel, shawarma, and sabich. At Miznon, celebrity Chef Eyal Shani is redefining the pita as a serving vessel for a plethora of mouthwatering meat and vegetarian options. Just about anything you can fit in a pita is on offer here, including a rich and meaty minute steak, shakshuka, chicken liver, and kebabs. Vegans and vegetarians alike can find tasty fare here too, with a slow-cooked ratatouille that melts in your mouth and the juicy head of a whole cauliflower that oozes flavor. Paired with the loud and lively atmosphere and the free pita and tahini nibbles, Miznon is the Mecca of Israeli street food. Don’t forget to visit their other locations at 1 HaNechoshet St and 30 King George.
Located just across from the largest synagogue in Tel Aviv, you won’t find anyone praying here. With a massive vinyl collection, the hippest waitresses, and a food menu created under the supervision of iconic Israeli chef, Eyal Shani (of Miznon and Beit Romano), you’ll understand why Port Said has been successfully serving the young communities of Tel Aviv for years. Featuring innovative Israeli dishes, there is always a new menu addition to savor. While the wait may be long and the energy intense, no visit to Tel Aviv is complete without an evening at this iconic spot. So grab a Goldstar, some delectable food, and spend your night chilling under the stars with the locals at Port Said.
Chef Eyal Shani, the celebrity chef behind HaSalon (“the living room”) has his own straightforward style, one that has shaped contemporary Israeli cuisine. Here, you’ll find the best vegetables and raw materials coming together in a slick, but hip manner. This comes as no surprise as Shani’s reputation has come to include a persona as the King of the cauliflower with his locally-loved Miznon. Besides Miznon, Romano and the extremely hip Port Said, HaSalon is this chef’s playground. It’s only open a couple of nights a week so be sure to plan ahead for this unique dining experience. Come for late night or a dinner with friends and see how every ingredient stands out on its own, then taste exquisite local dishes from a menu that changes daily. Of course Shani keeps some favourites consistent, but each seating is a new adventure. Simply put, HaSalon is the number one place to experience local cuisine at its best.
Celebrity Chef Eyal Shani has redefined street food in Israel with Miznon, a pita-centered joint where culinary expertise meets incredible ingredients. The atmosphere is loud and lively: just order your food, sit back, enjoy the free pita and tahini nibbles, and wait until your name is called. Just about anything you can fit in a pita is on offer here, including a rich and meaty minute steak, chicken liver, steak and eggs, kebabs and shakshuka. Vegetarians can find a good meal here too, with a slow-cooked ratatouille and the simple deliciousness of a juicy head of cauliflower that oozes flavor through its simplicity. Don’t want to leave home? Order in - they deliver. Miznon has multiple locations in the center of Israel (1 HaNechoshet St and 21 Ibn Gvirol) and even one in Paris!