The best Tel Aviv restaurants serving "Eggs Benny"
Europe meets the Middle East. At Dallal, chef Golan Gurfinkel has reinvented the Benedict. Expect a warm and crunchy Croissant filled with eggs, salmon, black tobiko and citrus hollandaise.
This is the place to stop by if you're down for a twist. The Claro brunch menu offers Eggs Benedict Mediterranean-style, which means that in addition to the poached eggs on bread, you’ll get a roasted tomato, fresh parsley and some red hot chili peppers for a little added heat.