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Cuisine, from the street to haute, is not something for which the Jews are renowned. We're good at math, science and money and bad at drinking and avoiding national trauma. We gave the world matzo and we have been punished accordingly. Ashkenazi Jewish food refers to what we nicked from the Eastern Europeans. This means chopped liver, gefilte fish, ikra, brisket, stuffed spleen, kneidlach, kreplach, kishke and that all-glorious sabbath meal, cholent. So if you are up for the challenge, here are five places to chow down on some funny named dishes.