Neve Tzedek's top restaurants and wine bars
Dallal is a classic spot that never goes out of style. Find this beautiful hideaway in the enchanting Neve Tsedek neighborhood, next to the Suzanne Dallal cultural center. The menu reflects the area around it: Tel Aviv, right in the point where it connects with Jaffa. Enjoy the season’s best vegetables, top quality fish and meats, fresh pastas and risottos and a romantic atmosphere unique to the area. For to-go treats, stop at the Dallal Bakery.
If you like surprises and multiple flavor contrasts in every dish, then head to Popina, a beautiful gem in the romantic Neve Tzedek neighborhood. Popina brings creative food to a higher level with artful masterpieces, outstanding seafood and an awe-inspiring attention to detail. The open kitchen lets you peek behind the scenes at the craftsmanship of chef Orel Kimchi and his team. You’ll find options like the sea bream fillet and forbidden rice risotto, with king oyster mushrooms stuffed with parsley, tomato and parmesan with a leek fondue, or the seafood pizza with goat cheese cream, chopped shrimp, scallops, thyme & chili oil. They have plenty of non-seafood and vegetarian items too—the chef is always ready to tailor a menu to your needs. For a multi-course experience ask about the nightly tasting menu.
Located in the middle of the beautiful Neve Tzedek neighborhood, this organic vegetarian and vegan bistro feels like a secret vegan hideaway. The bright, welcoming restaurant overflows with garden-fresh ingredients which celebrate Israel’s bounty: overflowing salads, homemade cashew cheeses, impressive breakfasts, and a diverse, cultured menu.
The days of suffering through dry sushi rolls and stale edamame beans are over – Okinawa, the intimate sushi and sake bar offering authentic Japanese cuisine in the heart of magical Neve Tzedek inspires Asian cuisine lovers from all over. Located in the southwestern neighborhood – the first Jewish neighborhood to be built outside the old city of Jaffa – dig into the shrimp dumplings, vegetable tempura, Japanese Root salad, or spicy Tom Yum soup for starters, taste Sashimi, Ngiri or Tamaki, but make sure you wolf down the Kinawa Dream (Surimi, avocado, wrapped in fish).
Anita’s world-famous boutique serves up 100% hand-made ice cream, made from natural ingredients. With over 150 flavours of frozen yogurts, sorbets and organic sugar-free, fat-free, soy-based and real-cream options, Anita has something for everyone. With mouth-watering toppings, such as fresh fruit, syrups, premium chocolates and homemade jams, Anita’s is a treat that can’t be beat! Anita’s locally sourced ingredients ensure the freshest, highest quality desserts. Flavours include brownie, chocolate almonds with caramel, mascarpone ricotta strawberries and tiramisu hazelnut mousse, along with more classic tastes. Try it in a cone or on top of a waffle!
If you’re after a spot to meet up with your mates, or go on a first date – Suzanna is the perfect little haven for any occasion. Famed for its Pumpkin kubbeh soup, with a rich broth that will soothe any stress, there’s enough hearty dishes to keep you coming back for more. Tantalizing shrimp, falafel and apple tart get those taste buds sizzling in a one of a kind establishment.
Located in the enchanting Neve Tsedek neighborhood, this cozy bakery is known as one of the very best in town. Incredible French pastries with Israeli twists line the vitrine, boasting a selection of perfectly shaped eclairs, mini-size cakes and colorful sandwiches. Opt for savory quiches or the fluffy croissants—this place is the ultimate destination for quality hand-made pastries and classic cakes made to perfection.
Fittingly located in Neve Tzedek, the most romantic and quaint neighborhood in Tel Aviv, lies a lovely little authentic Italian restaurant named Beccafico. The menu here changes often, as they serve only the freshest produce that’s in season. It can be a challenge to find a truly well-made pizza in Israel, but take solace in the fact that Beccafico lovingly creates other-worldly homemade pies with thin and crispy crust. And don’t forget to put on some decadent toppings such as goat cheese, sweet potato, and smoked goose. They also offer other authentic Italian dishes such as melt-in-your-mouth gnocchi, a variety of seasonal pasta dishes, and creamy burrata cheese and tomato salad. For dessert? Try the heavenly tiramisu.
Carnivores should come running, as Makom Shel Basar is the place to get the best meat plates in all of Israel. Set in a charming old-world building faced with Jerusalem stone, this was one of the first houses built in Neve Tzedek. The restaurant's name reveals everything – it's the place for discerning carnivores. There's a meat-aging room plus a butcher's room in the restaurant to assure that every cut of meat has been professionally handled. As well as the magnificent meat, Meat Place offers a varied wine-list. From the restaurant's windows, you can see the new modern highrise towers of Tel Aviv beside the classic red-tile roofs of old Neve Tzedek. Inside the restaurant, the space has been classically designed, providing a warm and welcoming ambiance.