The top romantic restaurants in Israel
Located in the romantic Neve Tzedek neighborhood, 2011 San Pellegrino’s Best Chef Under 30 winner, Chef Orel Kimchi, elevates creative food with artful masterpieces, outstanding seafood and an awe-inspiring attention to detail. With a unique menu that divides each dish by cooking method, we invite you to delve into the world of culinary possibility and savor the "Popina" experience.
After years of running Tel Aviv's successful Herbert Samuel, chef Michael Grotofsky decided to uproot to northern Israel. This destination restaurant has a warm, welcoming, and rural vibe and authentic farm-to-table dishes, all creatively using the best locally sourced ingredients. Discover delicacies like cauliflower tabbouleh, ‘arais’ (juicy grilled lamb on pita with eggplant and parsley), and fresh gems from the sea. Dedicated foodies come from far and wide to taste chef Michael’s creations.
Take in the breathtaking views of the Mediterranean at one of Jaffa’s most beautiful spots as the lively Greek music transports you to the Aegean. The Mediterranean cuisine is livened up with Arab, Greek, Cypriot, Italian and Israeli influences. Inside, the best seats in the house overlook the water; call ahead to book them.
Adjacent to the must-visit Tel Aviv Art Museum, you'll find this modern brasserie showcasing classics of French and Italian cuisine while using fresh local fare with mounds of creativity. Whether you dine inside or revel on the outside terrace, you’ll love the eclectic flavors in the food, the artistic plates, the attentive service—and most of all, how all these aspects mix in perfect harmony.
Perched atop the prestigious Mitzpe HaYamim Spa Hotel in Rosh Pina, Muscat boasts panoramic views of the eastern slopes of Mount Kna'an. This jewel of a restaurant exemplifies farm-to-table and garden-to-table food with seasonal fruits and vegetables. This restaurant is the place to taste freshly baked bread and pastries, farm-fresh vegetables, and cheeses from the goats and cows grazing nearby.