Whatever the reason – whether in desperate need of an escape from the children or looking for a pre-theatre prix-fixe in Neve Tzedek – these romantic restaurants in Israel will surely satisfy your hunger and get you in the mood. Five-star quality chefs, fine Israeli wines from wineries near and far and sensational cuisine from seafood to Italian are just the start. Add the arousing atmosphere – from panoramic views of the Golan Heights to candlelit rooftop restaurants in Jerusalem – to the table, and you’ll never want to return to reality again. Book a sitter, find a dog watcher and make reservations at one of these romantic restaurants. And, just in case, make sure the sitter’s schedule is free because if dinner goes well, you may be out all night.
The top romantic restaurants in Israel
Situated on HaHalutzim Street in Florentin, adjacent to the authentically Israeli Levinsky Market, HaHalutzim 3 creates simple and tasty dishes prepared with the freshest raw ingredients. The vibe and energy is unpretentious while the food is created with simple and quality methods, ultimately delivering a simply marvelous dish. The menu features an insanely awesome corned beef sandwich, homemade pasta, fine Italian wines, and the most delicious charcuterie plate in Tel Aviv. The atmosphere in this small one-room restaurant is laidback and unassuming, and the service is professional and simple, allowing you to focus only on the important thing: the food.
Bindella is where Italian finesse meets London chic. With crisp design, modern decor and a long, sleek bar, just sit back as you watch the chefs cooking things up, working with grace and agility, slicing and shaping dishes into works of art. This restaurant is the brainchild of the Bindella family, who run more than 60 restaurants in Switzerland and produce wine, grappa and olive oil in Italy. Everything is brimming with freshness and flavor; the menu offers vibrant vegetable dishes, homemade pastas, meats, seafood and a vegan menu to impress.
Located in the romantic Neve Tzedek neighborhood, 2011 San Pellegrino’s Best Chef Under 30 winner, Chef Orel Kimchi, elevates creative food with artful masterpieces, outstanding seafood and an awe-inspiring attention to detail. With a unique menu that divides each dish by cooking method, we invite you to delve into the world of culinary possibility and savor the "Popina" experience.
After years of running Tel Aviv's successful Herbert Samuel, chef Michael Grotofsky decided to uproot to northern Israel. This destination restaurant has a warm, welcoming, and rural vibe and authentic farm-to-table dishes, all creatively using the best locally sourced ingredients. Discover delicacies like cauliflower tabbouleh, ‘arais’ (juicy grilled lamb on pita with eggplant and parsley), and fresh gems from the sea. Dedicated foodies come from far and wide to taste chef Michael’s creations.
Take in the breathtaking views of the Mediterranean at one of Jaffa’s most beautiful spots as the lively Greek music transports you to the Aegean. The Mediterranean cuisine is livened up with Arab, Greek, Cypriot, Italian and Israeli influences. Inside, the best seats in the house overlook the water; call ahead to book them.