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The after-work classic Efendi is run by a seasoned mixologist better known as Dede (Grandpa), whose original recipes have gained him scores of admirers beyond the Topağacı neighbourhood. The vanilla-infused Encore and the sweet and sour Cashmere are amongst our favourite tipples. It’s always a true delight to sit at one of the street-side tables at Efendi with one of Dede’s classics in hand while smooth funk and soul play in the background.
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