The hotel features a total of 360 rooms, 98 Grand King, 157 Grand Deluxe (including 3 rooms for disabled guests), 71 Grand Club, 22 Grand Suites, 12 of which include a kitchen, 3 Grand Executive Suites, 1 Presidential Suite, and 8 apartment units. Within the 1,966 square meter meeting space is 1 ballroom, spacious foyer areas, and 19 meeting rooms that can be changed in shape and size according to your needs. Renowned for its private service concept, the hotel’s new restaurant ‘34’ provides guests with a whole new experience and different flavors thanks to live cooking shows, a privileged atmosphere, and the ‘Food Under the Sun’ concept that is a combination of Turkish and Mediterranean cuisine prepared under the management of Italian chef Fabio Brambilla. The hotel’s Mezzanine Lounge & Bar also offers a wide range of tea and coffee and serves the chef’s delicious cakes. The Library Bar has an expansive brandy and whiskey menu and presents guests with a stylish yet relaxed atmosphere. At the hotel’s poolside café and bar Gazebo you can enjoy snacking on light dishes all day from the special summer menu.
|Venue name:||Grand Hyatt Istanbul|
Taşkışla Caddesi 1